Ali Zarbi is a seasoned farmer from Torbat Jam, Iran, cultivating saffron on 27 hectares of land—a scale that demands precision, care, and an unwavering commitment to quality. Despite the complexity of managing such a large farm, Ali ensures that every part of the process reflects his dedication to excellence. In addition to saffron, he grows melons, cantaloupes, and other crops, embracing a sustainable and diversified farming approach. Fully aligned with Agroota’s mission, Ali sells his entire saffron harvest through the platform, trusting in its values and reach. His saffron stands out for its consistency, authenticity, and deep connection to the land.