Mohammad Veirani, from Torbat Jam, Iran, brings over a decade of experience in saffron trading and farming. Managing 10 hectares of farmland, including 6 hectares dedicated to saffron, Mohammad treats his crops with exceptional care, nurturing them like family. His commitment to quality and attention to detail ensure the distinctive excellence of his saffron. In addition to saffron, he cultivates melons, melons, and various vegetables, practicing sustainable agriculture. Mohammad’s dedication reflects a deep respect for tradition and a passion for producing premium agricultural products.